Sounds like the romantic title of a new landmark three-part
historical fiction novel narrating the meteoric, ruthless rise of an oppressed,
bedraggled dishwasher from the working-class restaurants of Provo, Utah to the
smarmy suburbs of Raleigh, North Carolina, right?
Well… kind of…
It’s actually merely the romantic title of this Sunday’s
blogpost narrating the meteoric, ruthless rise of an oppressed, bedraggled
dishwasher from the working-class restaurants of Provo, Utah to the smarmy
suburbs of Raleigh, North Carolina.
Back in ’82, before email and cell phones and word
processors, fresh off my mission I worked 20+ hours a week in the bowels of the
Cougareat at BYU in an industrial strength dishroom. I suspect that those
fellow students who actually had a heart to break were heartbroken learning of
the sacrifices made to graduate from BYU.
The long evening hours, the endless parade of food-encrusted dishes that
had to be scrubbed, the dates and dances missed etc…
The dirty little secret is that I truly enjoyed the
thoughtless break dishroom work offered. After hours and hours of big thoughts
in the library or in class thinking of new ways to solve the world’s old
problems, my brain got a break via the mindless work that cleaning dishes
afforded. The luxurious diversion of squeezing other people’s leftover enchiladas
or cold mashed potatoes and peas through my scrawny fingers cleared my mind and
reset my thoughts; I was now mentally prepared to face another day tomorrow.
Most of all, the hundreds of thousands of dishes washed
during my BYU days prepared me for 30+ years of marital bliss. My new wife was
pleased when I instinctively stepped in to help her with the dishes, and was
even more excited when this anomaly continued way past the first few
years. Years passed into decades, and I settled
comfortably into my after-dinner role in front of the sink in the kitchen
processing dishes.
When life throws you curveballs, you still have to swing at
the pitches. About seven years ago, circumstances beyond our control dictated that
I pick up a second job, and through careful reassignment of our household
chores, I was relegated to only taking out the trash and occasional Saturday
yard work. No more dishes!
However, recently, with more circumstances within my
control, I chose to spend more time with the wife of my eternities doing the
dishes. It feels good to be in front of the kitchen sink again, scraping off
fish taco leftovers and wilted salad parts with my bare fingers (real men use
their hands!) It feels good to a part of the family again, doing the chores
that inexplicably relax me.
Honey, I’m back!
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